Summer Menu
Two Course Lunch ~ £18, Three Course Lunch ~ £24
Two Course Dinner ~ £24, Three Course Dinner ~ £30
Complimentary Appetiser
An espresso cup of Homemade Soup with freshly baked Bread and unsalted Butter
Starters
Seared Scallops served on Black Pudding with Crispy Pancetta and a Sweet Chilli Dressing
Two Pound Supplement
Crab Salad with spiced Brown Crab Mousse, Citrus Salad and Granary Stacks
Ham Hock & Rabbit Ballotine with Radish and Cornichon Salsa
Duck Confit Spring Roll on Cucumber and sweet Plum Sauce
Escallop of Salmon on Celeriac Remoulade with Fresh Pesto
Trout Rillette with Little Gem Lettuce and Melba Toast
Main Courses
Breast of Barbury Duck with Confit Leg, Fondant Potato and Provencal Fennel
Cannon of Sussex Milk Lamb, sauteed Jersey Royals and Leek Crumble
Courgette Tart, Tomato & Basil Confit and a Chive Butter Sauce
Confit Belly of Sussex Pork, Champ Potato and Green Apple Puree
Pot Roast Breast of Guinea Fowl on creamed Savoy Cabbage
with Parisienne Potato and Pomegranate Sauce
Fish of the Day
Desserts
Chocolate & Star Anise Mousse, Orange Biscuits and Clementine Confit
Strawberry Meringue Roulade with Strawberry & Pimms Ice Cream
Lemon & Wild Elderflower Brulee with tangy Lemon Sorbet
Trio of homemade Ice Cream with Vanilla Shortbread
Caramelised Banana Bavarois with Honeycomb Wafers
Passion Fruit Tart with Raspberry Ripple Ice Cream
The Assiette
Six Pound SupplementMiniatures of all five desserts on one plate
for two people to share, or one to indulge!
Cheese Platter
Two Pound SupplementA selection of three British cheeses from small farms and artisans
served with Carrs Water Biscuits, Grapes and Homemade Chutney
Coffee with Petit Four
Two PoundsEspresso, Double Espresso, Macchiato, Americano, Latté & Cappuccino
Decaffeinated Espresso available upon request.
A discretionary service charge of 10% is added to your bill.
This is gratefully received in full by all of our staff. Thank you.
Download our full menu here...
