Our Current Menu
Complimentary Appetiser
An espresso cup of Homemade Soup with freshly baked Bread and unsalted Butter
Starters
Seared Scallops served on Black Pudding with Crispy Pancetta and a Sweet Chilli Dressing
Two pound supplement when available
Ballotine of Herb Crusted Salmon with Beetroot Mousse, set over a Gazpacho Sauce
Crisp Filo Purse of Creamed Leeks & Blue Cheese on a Red Pepper Coulis
Breakfast Salad of Soft Boiled Hens Egg, Black Pudding & Pancetta
Tiane of White Crab with Spiced Guacamole and Granary Stack
Free Range Chicken, Leek & Pistachio Terrine with Melba Toast
Main Courses
Garden Pea, Broad Bean & Runner Bean Risotto topped with a Poached Egg
and finished with Truffle Oil and Parmesan Shavings
Loin of Sussex Spring Lamb with Potato Cake, Ratatouille and Tapenade
Two pound supplement at Lunch
Confit Belly of Pork with Fondant Potato and Lemon Braised Chicory
Marinated Barbary Duck Breast with Onion Marmalade
on Wilted Spinach with Roasted New Potatoes
Roast Tail of Monkfish wrapped in Parma Ham on Champ Potato
with Sun Dried Tomato and Caper Berry Butter
Pot Roasted Guinea Fowl on Creamy Savoy Cabbage
with Parisienne Potatoes and a Pomegranate Sauce
Desserts
Blackcurrant Delice with a Cassis Sorbet
Orange & Passion Fruit Tart with Citrus Cream
Chilled Lemon Souffle with tangy Lemon Sorbet
Strawberry Cheesecake with Strawberry & Pimms Ice Cream
White Chocolate, Vanilla & Mascapone Parfait with Almond Tuille
~
Trio of homemade Ice Cream with Vanilla Shortbread
The Assiette
£4 Dish SupplementMiniatures of all five desserts on one plate
for two people to share, or one to indulge!
Cheese Platter
£2 Dish SupplementA selection of three British cheeses from small farms and artisans
served with Carrs Water Biscuits, Grapes and Homemade Chutney
Coffee with Petit Four
£2 Per PersonEspresso, Double Espresso, Macchiato, Americano, Latté & Cappuccino
Decaffeinated Espresso available upon request.
Lunch
Tuesday to Saturday ~ Two Courses £16, Three Courses £22
Dinner
Tuesday to Friday ~ Two Courses £22, Three Courses £28Saturday ~ Two Courses £26, Three Courses £32
A discretionary service charge of 10% is added to your
bill.
This is gratefully received in full by all of our staff. Thank
you.
Download our menu here...
