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Our Menu for March 2010



Complimentary Appetiser


An espresso cup of Homemade Soup with freshly baked Bread and unsalted Butter


Starters


Twice Baked Goats Cheese & Sage Souffle with Cheese Straws and Chive Butter Sauce
Creamy Smoked Haddock Risotto topped with a Poached Egg and Hollandaise Sauce
Chicken Liver and Foie Gras Parfait with Arundel House Chutney and Melba Toast
Homemade Duck Confit Spring Roll on Cucumber Salad and Plum Sauce
Ham Hock And Pea Ravioli with a Mint Scented Velouté


Main Courses


Seared Cannon of Sussex Lamb served with Potato Cake
and Buttered Leeks with a Basil Reduction
Roast Loin of Local Venison on Sweet Potato Mash
with Sultana & Thyme Onion Confit, Blackberry Whiskey Reduction
Roasted Corn-fed Chicken Breast stuffed with Crab & Ginger
served with Parisienne Potatoes, Wilted Spinach and the Pan Juices
Crisp Leg of Duck Confit on Champ Potato and Caramelised Parsnips
Spinach Roulade stuffed with Mushroom & Leeks on a Creamy Truffle Sauce
Confit Belly of Sussex Pork with Fondant Potato and Lemon Braised Lettuce with Thyme

Fresh Fish and Daily Specials will be described at your table.


Desserts


Crème Brûlée with Vanilla scented All Butter Shortbread
Bitter Chocolate Fondant with Orange Ice Cream
Brioche & Butter Pudding with Clotted Cream
Glazed Lemon Tart with Passion Fruit Sorbet
Iced Rhubarb Parfait with Ginger BIscuits


Ice Cream Platter


Trio of homemade Ice Cream with Vanilla Shortbread


The Assiette

£4 Dish Supplement

Miniatures of all five desserts on one plate
for two people to share, or one to indulge!


Cheese Platter

£2 Dish Supplement

A selection of three British cheeses from small farms and artisans
served with Carrs Water Biscuits, Grapes and Homemade Chutney

Barkham Chase Blue ~ Cornish Brie ~ Old Sussex Farmhouse Cheddar


Coffee with Petit Four

£2 Per Person

Espresso, Macchiato, Americano, Latté & Cappuccino
Decaffeinated Espresso Available


Lunch

Tuesday to Saturday ~ Two Courses £16, Three Courses £22
Also serving our Two Course Chef's Set Lunch for £12 including Coffee!


Dinner

Tuesday to Thursday ~ Two Courses £22, Three Courses £28
Friday and Saturday ~ Two Courses £28, Three Courses £34

A discretionary service charge of 10% will be added to your bill.
This is gratefully received in full by all of our staff. Thank you.

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Useful Information

Opening Times:
Tuesday to Saturday
Lunch from Midday to 2pm
Dinner from 7pm until 9pm
Reservations are required.

Telephone:
Tuesday to Saturday
From 9am until 9pm

+44 (0) 1903 882136

Address:
11 High Street
Arundel
West Sussex
BN18 9AD

Google Maps:
Click here for a map of the area.

Arrivals & Departures:
Check in is from 3pm until 10pm.
Check out is at 11am.

Sunday Opening:
We are open for Valentines Day, Mothering Sunday and St. Georges Day only.

Bank Holidays:
Our Restaurant and our Rooms are closed to guests on the Sunday and the Monday of Bank Holiday weekends.

Annual Holidays:
Our Spring holiday is from Monday, April 5th, 2010 until Friday, April 16th, 2010.

Our Autumn holiday is from Monday, October 25th, 2010 until Friday, November 5th, 2010.

Our Festive holiday is from Christmas Eve until New Years Eve.

Dress Code:
Smart Casual, Jackets and Ties are not required. Short trousers should be tailored. No trainers, reef shoes or flip-flops.

Children:
Twelve years or older. Smaller portions can be arranged. We do not have high chairs, childrens cutlery or plastic tableware.

Late Arrivals:
Tables may be used for other guests after a delay of 30 minutes unless we have received prior notification.
© 2010 Billy Lewis-Bowker