Our Menu for March 2010
Complimentary Appetiser
An espresso cup of Homemade Soup with freshly baked Bread and unsalted Butter
Starters
Twice Baked Goats Cheese & Sage Souffle with Cheese Straws and Chive Butter Sauce
Creamy Smoked Haddock Risotto topped with a Poached Egg and Hollandaise Sauce
Chicken Liver and Foie Gras Parfait with Arundel House Chutney and Melba Toast
Homemade Duck Confit Spring Roll on Cucumber Salad and Plum Sauce
Ham Hock And Pea Ravioli with a Mint Scented Velouté
Main Courses
Seared Cannon of Sussex Lamb served with Potato Cake
and Buttered Leeks with a Basil Reduction
Roast Loin of Local Venison on Sweet Potato Mash
with Sultana & Thyme Onion Confit, Blackberry Whiskey Reduction
Roasted Corn-fed Chicken Breast stuffed with Crab & Ginger
served with Parisienne Potatoes, Wilted Spinach and the Pan Juices
Crisp Leg of Duck Confit on Champ Potato and Caramelised Parsnips
Spinach Roulade stuffed with Mushroom & Leeks on a Creamy Truffle Sauce
Confit Belly of Sussex Pork with Fondant Potato and Lemon Braised Lettuce with Thyme
Fresh Fish and Daily Specials will be described at your table.
Desserts
Crème Brûlée with Vanilla scented All Butter Shortbread
Bitter Chocolate Fondant with Orange Ice Cream
Brioche & Butter Pudding with Clotted Cream
Glazed Lemon Tart with Passion Fruit Sorbet
Iced Rhubarb Parfait with Ginger BIscuits
Ice Cream Platter
Trio of homemade Ice Cream with Vanilla Shortbread
The Assiette
£4 Dish SupplementMiniatures of all five desserts on one plate
for two people to share, or one to indulge!
Cheese Platter
£2 Dish SupplementA selection of three British cheeses from small farms and artisans
served with Carrs Water Biscuits, Grapes and Homemade Chutney
Barkham Chase Blue ~ Cornish Brie ~ Old Sussex Farmhouse Cheddar
Coffee with Petit Four
£2 Per PersonEspresso, Macchiato, Americano, Latté & Cappuccino
Decaffeinated Espresso Available
Lunch
Tuesday to Saturday ~ Two Courses £16, Three Courses £22Also serving our Two Course Chef's Set Lunch for £12 including Coffee!
Dinner
Tuesday to Thursday ~ Two Courses £22, Three Courses £28Friday and Saturday ~ Two Courses £28, Three Courses £34
A discretionary service charge of 10% will be added to your
bill.
This is gratefully received in full by all of our staff. Thank
you.
