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Our Breakfast Menu

£10 Per Person


Hot Beverages


Loose Leaf Tea
Assam, Darjeeling or Earl Grey

Herbal Tea
Pure Green Tea, Camomile & Peppermint

Freshly Ground Cafetiere Coffee


Cold Beverages


Freshly Squeezed Orange Juice
Pago Apple Juice, Tomato Juice
Cranberry Juice or Pink Grapefruit Juice


Cereals & Fruit


Homemade Porridge made with Scottish Porridge Oats, Cream and Whole Milk seasoned with Salt or Sugar

Our Own Recipe Granola with Whole Milk

Seasonal Fruit Platter (April to September)

Californian Prunes in their Natural Juice


Pastries & Preserves


White or Granary Toast with Tiptree Marmalade & Fruit Jam

Warm Croissant served with Unsalted Butter and Tiptree Strawberry Jam, or Honey

Warm Pain au Chocolate


Cooked Breakfast


Great Britain
Smoked English Bacon, Two Free Range Eggs, Black Pudding, Handmade Pork Sausage, Flat Field Mushroom,
Grilled Tomato & Fried Bread or Toast

Little Britain
Smoked English Bacon, One Free Range Egg, Flat Field Mushroom, Grilled Tomato & Fried Bread or Toast

Green Britain
Two Vegetarian Sausages, Two Free Range Eggs, Flat Field Mushroom, Grilled Tomato,
Heinz Baked Beans & Fried Bread or Toast.

Eggs Benedict
Toasted English Muffin, Smoked English Bacon, Poached Eggs & Hollandaise

Eggs Florentine
Flat Field Mushroom, Wilted Spinach, Poached Eggs & Hollandaise

Smoked Salmon
Smoked Salmon & Softly Scrambled Free Range Eggs with Cream on Granary Toast

Eggs ’n Bacon
Smoked English Bacon & Softly Scrambled Free Range Eggs with Cream on Granary Toast

Omelette
Three Free Range Eggs with your own choice of fillings.

Served from 8am until 10am to Overnight Guests

Useful Information

Opening Times:
Tuesday to Saturday
Lunch from Midday to 2pm
Dinner from 7pm until 9pm
Reservations are required.

Telephone:
Tuesday to Saturday
From 9am until 9pm

+44 (0) 1903 882136

Address:
11 High Street
Arundel
West Sussex
BN18 9AD

Google Maps:
Click here for a map of the area.

Arrivals & Departures:
Check in is from 3pm until 10pm.
Check out is at 11am.

Sunday Opening:
We are open for Valentines Day, Mothering Sunday and St. Georges Day only.

Bank Holidays:
Our Restaurant and our Rooms are closed to guests on the Sunday and the Monday of Bank Holiday weekends.

Annual Holidays:
Our Spring holiday is from Monday, April 5th, 2010 until Friday, April 16th, 2010.

Our Autumn holiday is from Monday, October 25th, 2010 until Friday, November 5th, 2010.

Our Festive holiday is from Christmas Eve until New Years Eve.

Dress Code:
Smart Casual, Jackets and Ties are not required. Short trousers should be tailored. No trainers, reef shoes or flip-flops.

Children:
Twelve years or older. Smaller portions can be arranged. We do not have high chairs, childrens cutlery or plastic tableware.

Late Arrivals:
Tables may be used for other guests after a delay of 30 minutes unless we have received prior notification.
© 2010 Billy Lewis-Bowker